Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, light and airy cod piccata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Light and Airy Cod Piccata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Light and Airy Cod Piccata is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Light and Airy Cod Piccata. I had some cod left over which had to be used! Use fresh eggs and cook the piccata patiently over low heat.
To begin with this recipe, we must first prepare a few components. You can have light and airy cod piccata using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light and Airy Cod Piccata:
- Take 6 pieces Cod
- Get 3 tbsp ● Flour
- Make ready 2 tsp ● Salt and pepper
- Get 1 ★ Beaten egg
- Prepare 2 tbsp ★ Green onions (sliced very thinly)
- Get 1 tbsp Oil (for cooking)
Recipe by Amasamon Piccata, a common preparation for chicken and veal, also works very well with cod or any small flat fish such as sole or flounder. Capers and parsley nicely complement the mild fish in this simple and light recipe. Piccata is a light and lemony sauce with a sprinkling of lovely green capers. Though usually served over chicken or veal, I think it's time to update that tradition as it's absolutely amazing over fish too.
Steps to make Light and Airy Cod Piccata:
- Cut the cod into 5 pieces.
- Mix the ingredients marked ● together, and sprinkle over the cod.
- Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.
- Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.
- When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!
Cod is a meaty white fish that beautifully absorbs the flavors of the piccata sauce. This dish is lemony and fresh, and the perfect balance between hearty and light. Traditionally, the meat used in piccata is chicken but I couldn't refuse those awesome lenten prices on fish right now. Plus we all know that lemon and seafood pair nicely together. I chose cod because my market had beautiful fillets of cod on sale.
So that is going to wrap it up for this special food light and airy cod piccata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
