Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scotch egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Scotch Egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Scotch Egg is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scotch egg using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scotch Egg:
- Prepare 5 Soft boiled eggs
- Prepare 350 grams Minced beef
- Prepare 1 Whole egg (beaten)
- Take 1 small Garlic (finely chopped)
- Make ready 2 large Shallots (finely chopped)
- Take 1 tsp Salt
- Make ready 1 tsp Black pepper
- Take 1/2 tsp Whole grain mustard
- Prepare 1/2 tsp Brown sugar
- Make ready 1/2 tsp Smoked paprika
- Take 1/2 tsp Dry thyme
- Make ready 1 dash Wosterchiser sauce
- Prepare For coating
- Take 1 cup Breadcrumbs
- Prepare 1 1/2 cup flour (seasoned with salt&pepper)
- Prepare 1 Egg (beaten)
Instructions to make Scotch Egg:
- Mix all the ingredients, Divide the meat mixture into 5 balls.
- Flour all the eggs.
- Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
- Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
- Deep fry 2 at a time about 4 - 5 mins.
So that’s going to wrap this up with this special food scotch egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
