jalapeño cornbread
jalapeño cornbread

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalapeño cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

jalapeño cornbread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. jalapeño cornbread is something which I have loved my entire life.

Deliciously moist cornbread with bits of corn, jalapeno, and cheddar. Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. Our easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave an aftertaste.

To get started with this recipe, we have to prepare a few components. You can have jalapeño cornbread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make jalapeño cornbread:
  1. Make ready 1 cup ap yellow cornmeal
  2. Get 1 cup ap flour
  3. Get 1 tbsp sugar
  4. Prepare 1 tsp salt
  5. Take 4 oz canned sliced jalapeño with juices
  6. Get 2 large eggs
  7. Take 1 1/4 tbsp baking powder
  8. Make ready 2 tbsp vegetable oil
  9. Prepare 12 oz can of evaporated milk
  10. Get 1/2 tsp smoked paprika

The result is a kiss of heat blanketed by cheesy. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Jump to Recipe Jump to Video. This jalapeño cornbread is packed with vegetables and a hint of spiciness-perfect savory side for any meal.

Instructions to make jalapeño cornbread:
  1. preheat oven 425° Fahrenheit
  2. heat a cast iron skillet spray with nonstick
  3. mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done
  4. when done baking rub with stick of butter

Who doesn't love a good bargain? If there is ever a dollar book sale, I'm there. Crispy on the bottom but moist on the inside, this easy jalapeño cornbread is kicked up with jalapeños, creamed corn, cheddar cheese. This Jalapeño Cheddar Cornbread was not only beautiful, it was absolutely scrumptious. I know many of you will wonder just how spicy this cornbread is, seeing as it contains two entire jalapeños.

So that is going to wrap this up for this exceptional food jalapeño cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!