Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple and light chicken piccata for dieters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple and Light Chicken Piccata for Dieters is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple and Light Chicken Piccata for Dieters is something which I’ve loved my entire life.
Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers Sometimes it amazes me how a simple combination of basic, on-hand ingredients can yield such delightful results.
To begin with this recipe, we have to prepare a few components. You can have simple and light chicken piccata for dieters using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple and Light Chicken Piccata for Dieters:
- Make ready 300 grams Chicken breast
- Take 1 Egg
- Make ready 1 tbsp Flour
- Make ready 1 tbsp Vegetable oil
- Prepare 1 Salt and pepper
My chicken piccata pasta dish is ready to serve Simple ingredients and an easy prep time- great flavors with minimal work. TIP: For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices. This Healthy Chicken Piccata is easy enough to make on a busy weeknight but also fancy enough to make when you have company over! When fragrant, add chicken broth and place pan back on heat.
Instructions to make Simple and Light Chicken Piccata for Dieters:
- Cut the chicken at an angle into bite-sized pieces and lightly strike each piece with the back of the knife. Season thoroughly with salt and pepper. Coat each piece with flour and dip them in beaten egg.
- Heat some oil in a frying pan and fry the chicken until one side has crisply browned. Flip them over and lower the heat to low before covering the pan with the lid. Once they have been cooked through to the centers, you're done!
- Arrange them on a dish and they're done. Top with ketchup or mustard if you like and enjoy.
Heat to a light boil and let sauce cook until reduced a bit. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! I love how simple and quick this chicken dish is to make! It's definitely fit for a weeknight meal, yet it's elegant enough for.
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