Bbq chicken sliders
Bbq chicken sliders

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq chicken sliders. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bbq chicken sliders is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bbq chicken sliders is something that I’ve loved my entire life.

Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. ???Rachel Kunkel, Schell City, Missouri.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq chicken sliders using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bbq chicken sliders:
  1. Take Brine
  2. Make ready 1 1/2 quart water
  3. Prepare 1/4 cup packed brown sugar
  4. Take 2 tbsp salt
  5. Prepare 1 tbsp liquid smoke
  6. Take 2 tsp minced garlic
  7. Get 1/2 tsp dried thyme
  8. Get Chicken
  9. Get 2 lb boneless skinless chicken breast halves
  10. Prepare 1/3 cup liquid smoke
  11. Take 1 1/2 cup hickory smoke flavored bbq sauce
  12. Make ready 16 slider buns or dinner rolls split and warmed
  13. Make ready 8 or use ciuld use hamburger buns if preferred

This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious! Great for busy weekends or for a party. I invited my family over for crockpot bbq chicken sliders and everyone loved them. My son even asked for refills on the chicken (which is a big deal). l'm pretty sure all of the adults had seconds.

Instructions to make Bbq chicken sliders:
  1. prep time: 25 min + brining. cook: 4 -6 hours
  2. 8 servings, 2 sliders each with rolls
    1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
    1. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
    1. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
    1. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
  7. I made a coleslaw from a kit, to add to sliders

We use shredded roasted chicken because of the great flavor that the chicken has already. But you can easily grill or bbq some chicken if you want the extra flavor. Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun. To serve these Slow Cooker BBQ Chicken Sliders up, simply cut open bread rolls, load up with coleslaw and the wonderful shredded BBQ chicken and top with some more of that gorgeous BBQ. How make Pulled BBQ Chicken Sliders using smoked chicken.

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