Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and peas croquettes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.
Chicken and Peas Croquettes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Peas Croquettes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Peas Croquettes:
- Make ready 245 g Chicken breast
- Prepare 100 g Grana Padano PDO
- Get 80 g Peas
- Make ready 2 Eggs
- Take 3 Spring Thyme
- Take 1 Spring Rosemary
- Prepare to taste Salt
- Get to taste Black pepper
- Make ready Celery
- Get for breading
- Prepare 2 Eggs
- Make ready Breadcrumbs
They can be eaten as a snack, as a side dish, or even for a light lunch with some chips and a nice salad. You can either fry or bake them in the oven. Make croquettes as written and place on a sheet tray covered with parchment. Stir in the peas, and keep warm while you fry the croquettes.
Steps to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
Heat oil in skillet over medium-low heat, and add half of croquettes. Serve immediately with chicken cream sauce. For Chicken Cream Sauce: Melt butter in a small saucepan over medium heat. Gradually add chicken broth and stir until mixture is smooth and thick. Drain well and blot on paper towels.
So that is going to wrap it up for this exceptional food chicken and peas croquettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
