Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pina colada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pina colada is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pina colada is something which I have loved my whole life. They are nice and they look fantastic.
The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.
To begin with this recipe, we must first prepare a few ingredients. You can have pina colada using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pina colada:
- Prepare 1/2 cup fresh pineapple chunks (can use frozen also)
- Get 1 cup coconut milk
- Get 2 tbsp sugar, or as needed
- Take 30 ml white Bacardi rum
- Get 1/2 cup ice cubes
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. Search, discover and share your favorite Pina Colada GIFs. Pin it to your SUMMER pinboard!
Steps to make Pina colada:
- To begin making the pina colada recipe. In a blender add all ingredients and blend until smooth
- Tansfer this to a serving glass, and serve as a refreshing cocktail as a party recipe.
- Note - you can omit Rum and make virgin pina colada
Since then, the classic Pina Colada remains a constant tropical cocktail favorite.
So that’s going to wrap it up with this special food pina colada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
