Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackberry-balsamic roasted chicken breast 💜 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Blackberry-balsamic roasted chicken breast 💜 is something that I’ve loved my entire life.
Great recipe for Blackberry-balsamic roasted chicken breast 💜. Very moist , soft and juicy chicken! Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat.
To get started with this recipe, we have to first prepare a few components. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Prepare 4 chicken breast
- Get 400 g blackberries
- Take 100 ml balsamic vinegar
- Get 30 g brown sugar
- Make ready 1 lemon
- Get 50 ml barbecue sauce
- Make ready 2 sprigs rosemary
- Get 50 g unsalted butter
- Make ready 1 avocado
- Make ready 1 red onion
- Get 150 g mixed salad
- Make ready 40 g pecans
- Make ready Salt and pepper for the taste
This paleo one pan chicken recipe is so easy to Spoon the sauce from the pan onto each chicken thigh/breast and a pinch of black pepper or cracked pepper. Serve with the roasted cranberries on. When the aroma from this dish fills your house, your family will think you spent all day cooking. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin.
Steps to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
Secure skin to underside of breast with toothpicks. The Best Blackberry Balsamic Vinegar Recipes on Yummly Fresh Berries In Peppered Balsamic With Vanilla Mascarpone, Berry & Feta Quinoa Salad, Blackberry-glazed Beef Crostini. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great flavor. Cooking time will vary depending on the thickness of the chicken.
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