Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern-spiced chicken with potato salad & maple green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers???a classic, comforting side for this spiced, seared chicken. It's all complete with an additional side of crisp green beans saut??ed with garlic and a touch of spicy-sweet maple syrup.<br><a href. Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers???a classic, comforting side for this spiced, seared chicken.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans is only one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:

1. Prepare 2 Boneless, Skinless Chicken Breasts
2. Make ready 3/4 lb. Golden Potatoes
3. Prepare 1/2 oz. Sweet Piquante Peppers
4. Take 2 tbsps Spicy Maple Syrup
5. Take 6 oz. Green Beans
6. Make ready 2 cloves Garlic
7. Prepare 1 tbsp Creamy Mustard Sauce
8. Get 1 tbsp Southern Spice Blend
9. Get Southern Spice Blend
10. Make ready Onion Powder
11. Take Garlic Powder
12. Make ready Ground Yellow Mustard
13. Prepare Smoked Paprika
14. Prepare Cayenne Pepper

I love to make a couple of batches of this Jar Chicken Salad with Pineapple and Potatoes for any potluck picnics I go to. Jar salads are so handy for potlucks because they are individually packaged so no sharing required from a big bowl. This recipe is really easy to double or triple too if you want to make salads for a crowd. Drain and let rest until cool enough to handle then dice.

Instructions to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:

1. Fill a medium pot with salted water; cover and heat to boiling on high.
2. Wash and dry the fresh produce.
3. Medium dice the potatoes.
4. Roughly chop the peppers.
5. Peel and roughly chop 2 cloves of garlic.
6. Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
7. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
8. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
9. Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
10. While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
11. Turn off the heat. Drain thoroughly and return to the pot.
12. Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
13. To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
14. Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
15. Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
16. Slice the cooked chicken crosswise.
17. Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.

If using rotisserie chicken, remove skin and dice the. This retro dish was once a hot favorite on the menus of tea rooms, bridge clubs, bridal showers, and other occasions where ladies lunched. It's similar to a chicken casserole, but contains more crunchy celery and almonds and less creamy binding, making it more like chicken salad - but with the one-dish, full-meal convenience we welcome at suppertime. Place the boiled chicken breast on the work surface and cube it. Fill a pot halfway with water, bring it to a boil and add the potatoes.

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