Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my version caesar salad with sweet potato "croutons". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted sweet potato croutons are crunchy, sweet and easy to make. They're the perfect healthy topping for salads and soup! As a self-proclaimed salad expert, I have a laundry list of salad toppings that I use on the regular.
My Version Caesar Salad with Sweet Potato "croutons" is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Version Caesar Salad with Sweet Potato "croutons" is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Get 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Take 1 canola oil for frying
- Get 8 cup torn romaine lettece
- Get 2 medium fresh ripe tomatos cut into wedges
- Prepare 10 shavings of parmesan cheese
- Prepare 1 !/2 cup olive oil
- Make ready 3 tbsp fresh lemon juice
- Get 1 tablesppon red wine vinegar
- Take 2 tbsp mayonnaise
- Get 2 garlic cloves minced
- Make ready 1/4 tsp worcestershire sauce
- Take 1/4 tsp dijon mustard
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp blackmpepper
- Get 1/4 cup grated parmesan cheese
- Get 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
It's a healthy version of what is usually know as one of the high calorie and fat dressings. I made it healthier by swapping out a lot of the oil and all of the mayonnaise (if you add that to yours) with plain Greek yogurt. Make the sweet potato croutons: Peel your sweet potatoes and slice off the ends. Never would have thought so add sweet potato to salad… but I love it!
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store. Creamy, garlicky, and cheesy with fresh Parmesan, my homemade Caesar dressing skips the raw egg and calls for mayonnaise and sour cream instead. If you're looking for a Caesar dressing with egg, check out my chicken Caesar salad recipe here. This truly is the best caesar salad dressing. Most Caesar salads are made with Romaine lettuce torn or chopped into bite-sized pieces.
So that’s going to wrap this up with this special food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
