Apple Crisp
Apple Crisp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crisp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crisp is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Crisp is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crisp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp:
  1. Prepare Base
  2. Get 4 Apples thinly sliced
  3. Get 1 tbsp Cinnamon powder
  4. Get 3 tsp Brown sugar
  5. Take Topping-
  6. Take 1 cup Whole wheat flour
  7. Make ready 1/4 cup Oats
  8. Make ready 100 grms Butter
  9. Get 1/2 cup Brown sugar
  10. Take 1/2 tsp Cinnamon powder
  11. Prepare 2 tbsp Almond slivered to sprinkle
Steps to make Apple Crisp:
  1. Mix the brown sugar and the cinnamon powder and add the sliced apples to it.Toss and let the sugar and cinnamon coat well over the apples
  2. Arrange the apples in a baking dish and set aside
  3. Prepare the topping.Take the Whole wheat flour,add the brown sugar,cinnamon powder and oats.Add the butter too
  4. Mix it to form a crumble like texture
  5. Put this crumble mixture over the apples.Gently press it and spread all over the apples
  6. Preheat the oven to 180⁰ C and bake the Apple crisp for 40 to 45 mins or till you find the colour of the top change to golden brown
  7. Serve warm as it is.It's full of flavors or topped with some cream fresh.

So that’s going to wrap it up with this special food apple crisp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!