Peach Cobbler
Peach Cobbler

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peach Cobbler is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peach Cobbler is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peach cobbler using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler:
  1. Prepare 4 cups fresh sliced peaches
  2. Take 1/3 cup granulated sugar
  3. Prepare 1/2 tsp ground cinnamon
  4. Get 2 tsp lemon juice
  5. Get For Batter:
  6. Prepare 1/2 cup unsalted butter melted
  7. Get 1 cup flour
  8. Make ready 2 tsp baking soda
  9. Make ready 1/4 tsp salt
  10. Make ready 1 cup sugar
  11. Prepare 1 egg
  12. Get 3/4 cup milk
Instructions to make Peach Cobbler:
  1. Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
  2. In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
  3. Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
  4. Bake for about 40 minutes or until golden brown.

So that is going to wrap it up with this special food peach cobbler recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!