Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, marsala chicken curry with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marsala Chicken Curry with Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Marsala Chicken Curry with Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Marsala Chicken Curry with Potatoes:
- Prepare Whole chicken
- Prepare Salt
- Get Marsala powder
- Get Turmeric powder
- Take Chilli powder
- Get Garlic
- Get Onions
- Get Potatoes
- Get Groundnut oil
- Get Fish sauce
- Prepare Vegetarian Mushroom Seasoning
- Prepare Dahl Flour
- Prepare Water
Instructions to make Marsala Chicken Curry with Potatoes:
- Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
- Pound some onions and garlic into a mashed form
- Add 3 full spoons of Chilli powder and pound into a paste.
- Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
- Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
- Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
- Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
- After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
- Mix Dahl Flour with water and pour it in to make the curry more pasty
- Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
- This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes.
- Now you have a delicious dish of Chicken Curry with Potatoes.
So that’s going to wrap it up for this exceptional food marsala chicken curry with potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
