Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken dam biryani with namkeen lassi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Namkeen Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen. Find thousands of Urdu recipes online.
Chicken dam biryani with namkeen lassi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken dam biryani with namkeen lassi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken dam biryani with namkeen lassi:
- Get 500 g Chicken with done
- Prepare 500 gm Rice
- Take 1 cup Yogurt
- Prepare 1 cup Fryed onion
- Get 1 tbsp Ginger garlic paste
- Make ready 4 Green chillies
- Make ready Mint leaves finely chopped 1/2 cup
- Make ready 1/2 tbsp Whole spice
- Get 15 gm Oil
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Termaric powder
- Get 1/2 tsp Food colour
- Prepare to taste Salt
- Get 2 Potatoes
Namkeen Lassi (Salty Buttermilk) - Namkeen Lassi - Salty buttermilk is a very refreshing drink. It cools the body in hot blazing summer days and is. Today I posted Boneless Chicken Dum biryani. This is Majorly popular In the Restaurants of Andhra Pradesh.
Instructions to make Chicken dam biryani with namkeen lassi:
- Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint
- Meat to marinate for 30 minutes
- Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water
- Boil rice in large pan
- Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve
I made it a bit spicy, can adjust the spices accordingly. Do try our best Chicken Dum biryani and share your feedback. Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level. If you like lassi then you will love this one too, salted lassi is good option over sweet version of course. In this video we will see how to make Chicken dum biryani recipe in Tamil.
So that’s going to wrap it up for this special food chicken dam biryani with namkeen lassi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
