Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken marengo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Marengo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Marengo is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken Marengo is a French dish named after the battle of Marengo, a victory for Napoleon. Traditionally, the dish is served with a garnish of fried eggs and shrimp or crawfish; however, more. The Marengo chicken was created for Napoleon after the battle of Marengo.
To begin with this particular recipe, we must prepare a few components. You can cook chicken marengo using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marengo:
- Prepare 500 g chicken breast (skin off diced) / 17½ oz .
- Take 225 g onion (chopped fine) / 8 oz .
- Make ready 300 g mushrooms sliced / 10 oz . cans
- Take 4 tablespoons pasata
- Make ready 1 tablespoon garlic powder
- Get 1 tablespoon parsley dried
- Make ready 1 bay leaf
- Prepare 2 teaspoons garlic powder
- Prepare ½ teaspoon black pepper ground
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Take 75 g carrot / 2½ oz .
- Prepare 150 g onion / 5 oz .
- Prepare 75 g celery chopped / 2½ oz .
- Make ready 1 teaspoon parsley dried
- Make ready ½ teaspoon thyme dried
- Get 4 eggs large
- Take 25 g bread WholeGrain (4 slices each weighing) / 1 oz . (small)
It is said Chef Dunand prepared this dish for Napoleon by quickly. Chicken marengo is a historic dish that's inspired by the flavors of Italy and France. It was supposedly made by Napoleon's chef and served to the emperor after a battle. According to one of the legends.
Instructions to make Chicken Marengo:
- Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes.
- Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes.
- Near the end of the cooking time:-
- Poach the eggs (see below); and
- Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”.
- Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top
Chicken Marengo is an easy French dish of chicken, tomatoes, mushrooms and garlic that slowly You have to give a recipe like Chicken Marengo just a little bit of forethought as it does take an hour. French Chicken Marengo recipe created for victorious Napoleon. Text from The Times (Shreveport Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for. This Chicken Marengo recipe is saucy, a little spicy, and a whole lot of delicious! A French-inspired chicken breast dinner topped with tomatoes and mushrooms!
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