Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Blueberry muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry muffins:
- Prepare 3/4 cup butter
- Prepare 1 cup sugar
- Take 2 beaten eggs
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 cup fresh or frozen blueberries
- Make ready 1/2 cup blueberry pie filling
- Prepare 2 cup plus 1 tablespoon flour
- Make ready 1/2 cup milk
- Prepare 1/2 cup sugar
- Take 1/3 cup flour
- Get 1/4 cup softened butter
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
Instructions to make Blueberry muffins:
- preheat oven to 375
- Grease bottoms only of a 1/2 cup muffin pan, or line with muffin cups
- Melt the 3/4 cup butter, mix in the cup of sugar. Add both beaten eggs, baking powder and salt and mix thoroughly.
- Put 1 tablespoon flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat and put aside for now.
- Add 1 cup flour to your bowl with half the milk, then add the remaining cup of flour and remainder of milk and mix thoroughly.
- Add 1/2 cup blueberry pie filling to your bowl and mix it in.
- When your dough is thoroughly mixed, fold in the flour coated blueberries.
- Fill muffin cups to the edge of the pan, or muffin cups (the reason is the crumb topping will stick to pan if mix isn't high enough)
- Now its time for crumb topping..
- Mix the half cup sugar and the third cup flour with the softened butter. You want it crumbly.( If it starts to get sticky, just set in freezer for a minute)
- Sprinkle topping over muffins, and bake in preheated oven for 25 to 30 minutes.
- When muffins are baked, set muffin pan on wire rack to cool at least 30 minutes.
These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite.
So that’s going to wrap it up for this special food blueberry muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
