Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Potatoes Salad in Groceries on Amazon. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
Potato Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Get 10 each Small potatoes
- Take 10 each Small purple or red potatoes
- Make ready 6 each Bacon
- Make ready 10 each Pearl onion
- Take 3 tbsp Thyme
- Make ready 5 tbsp Mayo
- Make ready 1 tbsp Dijon mustard
- Get 2 tbsp Bacon fat
- Make ready 1 tbsp Olive oil
- Prepare 1 each Lemon juice
- Prepare 2 tbsp Lemon pepper
- Prepare 1 each Lemon zest
- Prepare 2 tbsp Water
- Make ready 1/2 tsp Paprika
- Get 1/2 tsp Cayenne
- Make ready 1 tsp Garlic powder
Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with herbs, with onions, with water chestnuts, with bacon.
Instructions to make Potato Salad:
- Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
- Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
- Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
- Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.
The list goes on and on. But today, to keep things simple, I'm making potato salad. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer.
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