Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, potato salad w/ bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Salad w/ Bacon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato Salad w/ Bacon is something which I have loved my whole life.
Place the potatoes in a pot with enough water to cover, and bring to a boil. Put the potatoes in a medium saucepan and cover with cold water. This potato salad (with bacon, remember!) would be the perfect dish to make for this Memorial Weekend!
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Salad w/ Bacon:
- Get 10 small potatoes boiled, peeled, chilled and diced
- Take 10 eggs hard boiled, peeled, and chilled and sliced
- Get 1 lb bacon fried crisp, drained, and cooled at room temp
- Take 1/2 cup green onions chopped or sweet onion
- Prepare 3/4 cup celery chopped
- Make ready 3/4 cup dill pickles diced
- Take 1 can black olives sliced
- Prepare 1 tbsp lemon pepper
- Make ready 1/4 tsp garlic powder
- Prepare 1 tsp salt and no more! Bacon is salty
- Prepare 2 1/3 cup Mayonnaise (approx. amount)
Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Print Potato Salad with Warm Bacon Dressing. Warm Potato Salad with Bacon and Onion Recipe - A simple, savory potato salad perfect for summer parties, camping, potlucks and picnics! Place potatoes in a large saucepan and cover with water.
Steps to make Potato Salad w/ Bacon:
- Place potatoes in stock pot with skins on submerged in water.
- Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
- Let potatoes cool with skins on, then peel and set in refrigerator to chill.
- Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
- When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
- While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
- Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
- Chill covered in bowl until ready to serve. Enjoy!
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste.
So that is going to wrap this up with this exceptional food potato salad w/ bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
