Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, alligator jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
John Besh: New Orleans' Best Jambalaya Alligator Jambalaya Recipe. by Global Cookbook. Stir in spices, sauteed vegetables, raw rice, sausage and alligator fillet pcs.
Alligator Jambalaya is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Alligator Jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alligator Jambalaya:
- Prepare 1 large Onion
- Make ready 1 stick Celery
- Take 1 Salt, pepper, garlic powder, parsley
- Take 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Take 1 lb Andouille or beef sausage
- Make ready 3 cup Rice
- Prepare 5 cup Water
- Take 1 Bell pepper red or green or 1/2 each is what I use
- Make ready 2 tbsp Kitchen bouquet
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Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. But what really holds it together is the rice and spice. Zatarain's makes one of the most. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. Aligator; DJ Aligator Project; Dj Alligator; Dj Alligator Project; D.
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