Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. #Gujarati-style pea, potato and tomato #vegan #curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:

1. Get 1 medium potato (diced)
2. Prepare 1 medium tomato (chopped)
3. Make ready 1/4 cup green peas
4. Prepare 1 tablespoon cooking oil
5. Make ready 1 pinch black mustard seeds
6. Make ready 1/4 teaspoon turmeric powder
7. Prepare 1/4 teaspoon red chilli powder
8. Make ready 1/4 teaspoon ground cumin
9. Get 1/4 teaspoon ground coriander seeds
10. Prepare 1/4 teaspoon tomato pur??e
11. Get 50 ml water
12. Make ready 1 pinch sugar
13. Take to taste Salt

Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:

1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that is going to wrap it up with this exceptional food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!