Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cuban pork adobo salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cuban Pork Adobo Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cuban Pork Adobo Salad is something which I have loved my whole life. They are fine and they look fantastic.
For the dressing-marinade mixture, in a small bowl whisk together lime juice, garlic, cumin, salt, and pepper. It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers and backyard barbecues.
To begin with this recipe, we have to prepare a few components. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cuban Pork Adobo Salad:
- Prepare 3 lb Pork tenderloin
- Take 8 oz Lemon juice
- Get 3 clove Garlic minced
- Make ready 1 tsp Ground cumin
- Make ready 1 tsp Salt
- Take 1 tsp Black pepper
- Make ready 1 can Sliced pineapple
- Prepare 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Get 14 1/2 oz Black beans, drained and rinsed
- Prepare 1 small red onion
- Make ready 3 tbsp Olive oil
- Make ready 1 tsp Honey
Puerto Rican pernil is made easily with this pork adobo recipe! Pernil recipes are a given during the holidays in any Latino household. My father's Cuban pernil recipe is a must-make and our simple Instant Pot pernil is great for those in a rush or if you want to shred pernil pork for Cuban sandwiches or pork taquitos. The Best Healthy Cuban Recipes on Yummly
Steps to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour.
Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple
Whisk olive oil and honey into reserved dressing, drizzle on salads
Cuban Pork Tenderloin, Cuban Pork Adobo Salad, Cuban Pork Adobo Chops The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust, but as soon as I started carving, I realized that the stuff was rubber. It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent, intensely porky, and melt-in-your-mouth tender. Cuban Pork Adobo Salad recipe: Try this Cuban Pork Adobo Salad recipe, or contribute your own. Top cuban pork adobo recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.. Cuban Style Pork Roast Haiku: "So, this was awesome!
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