Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seafood Jambalaya is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Jambalaya:
- Make ready 1/2 cup Butter
- Take 1 Red Onion
- Take 6 Green onions
- Get 6 Gallic cloves
- Prepare 4 Bay leaves
- Get 2 Jalepenos
- Take 2 tbsp Creole seasoning
- Prepare 1 tsp Ground Cayenne pepper
- Prepare 2 tbsp Tomato paste
- Get 5 cup Water
- Take 2 Beef Bouillon cubes
- Take 16 oz Crushed tomatoes
- Prepare 3 cup Short grain brown rice
- Prepare 1/2 lb Jumbo Shrimp
- Get 1/2 lb Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap it up for this exceptional food seafood jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
