Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and potato adobo soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and potato adobo soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and potato adobo soup is something which I’ve loved my whole life. They are nice and they look wonderful.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato Potato soup makes me dramatic, evidently.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato adobo soup:
- Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Prepare Small white onion minced
- Get Small red bell fine diced
- Get 2 jalepeno minced
- Get 2 medium to large poblanos diced
- Make ready 6 small garlic cloves minced
- Make ready 32 oz chicken stock
- Make ready 28 oz can crushed tomatoes
- Take Bunch cilantro chopped
- Make ready 2 limes
- Prepare Cumin
- Prepare Smoked paprika
- Make ready Thyme
- Prepare 1 pound mini gold potatoes washed and halved
- Make ready Cup diced carrots
- Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
This soup was simple but good. Next time, however, I'm going to use a potato dumpling recipe that calls for flour instead of bisquick because gluten free. Add the papa criolla and half of the packet of guascas and stir. Reduce heat to low and simmer Remove and discard the bouquet garni.
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Add salt and pepper to taste. Ladle the soup into individual bowls. Colombian Ajiaco (Chicken and Potato Soup). Place the potatoes in the pot with the leftover cooking liquid and set over medium heat. Add the corn, the bunch of scallions, the bunch of cilantro, and the guascas.
So that’s going to wrap this up with this special food chicken and potato adobo soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
