Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🐟fish puff pastry🐟. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🐟FISH PUFF PASTRY🐟 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 🐟FISH PUFF PASTRY🐟 is something which I have loved my whole life. They’re fine and they look wonderful.
Lay one of the fish fillets on top of the puff pastry. Spread the stuffing mixture evenly over the fish fillet. Place the remaining fillet over the stuffing.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
- Make ready chicken breast 1/2 kg (boil and shred)
- Prepare 1 cup milk
- Get 100 g unsalted butter
- Prepare plain flour 2 tbs (heeped)
- Get green chillies 4 (chopped optional)
- Get puff pastry 2 sheets (puff pastry bought from shop)
- Make ready to taste salt & freshly ground black pepper
- Make ready egg beaten 1 (for brush the pastry)
Fish-Shaped Salmon in Puff Pastry Hoje para Jantar. Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. Cut sheet into the shapes and sizes you need.
Instructions to make 🐟FISH PUFF PASTRY🐟:
- Boil the breast pieces and shred it and keep aside.
- In a pan melt the butter and add the onions and make them transparent.
- Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
- #Making_the_Puff #Pastry_Fish:
1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry.
2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top).
3- take the first puff pastry shape place the baking tray & put ur filling.
4- Brush the sides of the pastry with egg wash.
- 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips.
6- Brush the top of the pastry with the egg wash.
7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. if u same like mine get the small bottle lid cut round shape and than half put top of the fish.
8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.
Add the fish and toss to coat. Sprinkle the flour on the work surface. Repeat with the remaining pastry sheet. Divide the fish mixture among the bottom halves of the pastry squares. Place the cooked fish carefully into a pie dish, keeping the chunks whole.
So that is going to wrap this up for this exceptional food 🐟fish puff pastry🐟 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
