Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lime chicken adobo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lime Chicken Adobo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lime Chicken Adobo is something which I have loved my entire life.
Lime chicken adobo. alondra life style. Загрузка. Chicken Adobo with Oyster Sauce Recipe After quite a few days of plate, after plate, after plate of traditional American comfort food, I decided it was time to cook something with a little different flavor.
To begin with this particular recipe, we must first prepare a few components. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lime Chicken Adobo:
- Get 1/4 cup fresh lime juice
- Prepare 1/4 cup rice wine vinegar
- Prepare 1/2 cup soy sauce
- Get 12 cloves garlic, smashed
- Take 2 bay leaves
- Get 1 tbsp whole black peppercorns
- Make ready 8 chicken thighs, bone-in and skin-on
- Make ready 3 tbsp honey
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado.
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
These Adobo Skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. Chicken Adobo With Apple Cider Vinegar Recipes. Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. Now add the honey to RESERVED. Filipino chicken adobo makes a delicious low carb dish.
So that is going to wrap this up with this special food lime chicken adobo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
