Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Lollipop is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Lollipop is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken lollipop using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Lollipop:

1. Take 500 gm chicken lollipop pieces
2. Prepare 1 & 1/2 teaspoon ginger paste
3. Make ready 1 teaspoon ajinomoto (optional)
4. Get to taste Salt
5. Make ready 1 teaspoon red chilli powder
6. Take 1/2 teaspoon red food colour
7. Take 1 teaspoon soya sauce
8. Make ready 1 teaspoon cornflour
9. Make ready as needed Oil for deep fry

Steps to make Chicken Lollipop:

1. Wash chicken lollipop in running water.
2. Take mixing bowl add chicken lollipop, ginger paste salt, red chilli powder, ajinomoto, soy sauce, corn flour. Marinate it and keep aside for 1hour.
3. Heat oil in wok and fry marinated chicken lollipop in heated oil for 15minutes on low medium flame.
4. When it done transfer it to a plate.
5. Garnish with chopped spring onion.
6. Serve this with schezwan sauce.

So that is going to wrap it up for this special food chicken lollipop recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!