Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked cornflake crusted chicken strips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Cornflake Crusted Chicken Strips is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Cornflake Crusted Chicken Strips is something which I have loved my entire life. They’re fine and they look fantastic.
Place the chicken strips into a large ziploc bag or a container with a lid. Pour the buttermilk over top, then season with ?? teaspoon paprika, ?? teaspoon kosher sea salt, ?? teaspoon ground black pepper, and the parsley. Why make fried chicken when the baked one looks and taste soo incredible good.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Get 2 boneless, skinless chicken breast halves
- Prepare 1 large egg or 2 smaller ones
- Prepare 3 cups cornflakes or as required
- Take 1/2 tsp salt or to taste
- Prepare 1 tbsp fresh parsley, chopped
- Make ready 1 tbsp olive oil
- Take 4 tbsp flour or as required
- Prepare to taste Freshly ground black pepper
Cut the chicken breast into thick strips. Your family - especially your kids, will LOVEEE this chicken tenders because they are crispy on the outside yet tender and juicy on the inside and just tasting de-li-ci-ous. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults!
Instructions to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping.
The cornflake crusting takes chicken from drab to fab! Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray. PRO TIPS FOR MAKING CORNFLAKE BAKED CHICKEN: Trim the chicken breasts. In addition to trimming off the extra fat, I like to trim off the flap of chicken tender that's attached to the back of the breast. This not only gives you bonus chicken tenders (yay!!), it makes the chicken breasts all roughly the same size, so they'll bake evenly.
So that’s going to wrap this up with this special food baked cornflake crusted chicken strips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
