Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton tilli fry/goat spleen fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Try and make this Goat spleen fry or mutton tilli fry Recipe that is super tasty with minimal ingredients. Short link to share this Goat spleen fry or. Hello friends Welcome back to my channel #mix #masala.
Mutton Tilli Fry/Goat Spleen Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton Tilli Fry/Goat Spleen Fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:
- Take 2 Goat Spleens
- Prepare 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Salt
- Make ready 1 tbsp Red Chilli powder
- Make ready 2 tbsp Oil
- Take 1/4 tsp Garam Masala
- Take 1 small bunch Coriander Leaves finely chopped
Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. A beginners recipe and is easy to make. There are so many ways mutton fry is made in Andhra homes based on the region.
Instructions to make Mutton Tilli Fry/Goat Spleen Fry:
- Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
- Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
- After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.
The one I am sharing here is my mom's recipe and is made with basic ingredients. Goat spleen has both iron and vitamin C and so the iron in it is easily absorbed by the body. Animal spleen extracts are actually used as medicines. WebMD says that those extracts are given to cancer & HIV patients to boost the immune system. Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation.
So that’s going to wrap it up with this special food mutton tilli fry/goat spleen fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
