Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti jollof with baked beans on the side. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti jollof with Baked Beans on the side is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spaghetti jollof with Baked Beans on the side is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Make ready 1/2 packet Spaghetti
- Get 1 stock cube
- Get 1/2 small onion
- Prepare 2 scotch bonnet pepper
- Prepare 2 tablespoon tin tomatoes
- Take 2 tablespoon veg oil
Instructions to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
So that’s going to wrap it up with this special food spaghetti jollof with baked beans on the side recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
