Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover porridge pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover porridge pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Leftover porridge pancakes is something which I have loved my whole life. They are fine and they look wonderful.
Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Until, that is, you try leftover porridge pancakes. Leftover rice porridge is just as delicious the second time around when prepared in these thick, rustic pancakes - a favorite in Iceland and Norway.
To begin with this particular recipe, we have to prepare a few components. You can have leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover porridge pancakes:
- Prepare 150 g cold porridge
- Take 150 SR flour
- Get 1 ripe mashed banana
- Prepare 2 eggs
- Make ready 2 tsp bicarbonate of soda
- Get 1 tsp cinnamon powder
- Prepare 1 tbsp vegetable oil
Now add milk and make batter with a pourable consistency.heat a nonstick pan,pour batter and spread it and after bubbles are visible on pancake. Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check! The moisture leftover from rinsing expands when it freezes and shatters the rice into smaller pieces Rice Cooker Some rice cookers also have a porridge setting.
Steps to make Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together
- Beat the egg with the milk and add to the banana mix
- Add the rest of the ingredients and beat together
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
- Served with fresh fruits or maple syrup or some fresh yogurt.
If yours doesn't have a porridge setting. Fluffy, buttermilk pancakes are a favorite in my house, and the gift that keeps on giving. I make a double batch on the weekend, and use the leftover pancakes as a starting point for meals throughout. Use leftover turkey bones to make Chinese Turkey Congee (Rice Porridge or jook). Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator.
So that’s going to wrap this up for this exceptional food leftover porridge pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
