Potato salad
Potato salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato salad is only one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato salad is something that I have loved my entire life. They are fine and they look fantastic.

Find Deals on Potatoes Salad in Groceries on Amazon. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato salad:
  1. Make ready 3 potatoes
  2. Make ready 1 cucumber
  3. Take 2 slice hams
  4. Make ready 30 g mayonnaise
  5. Make ready 10 mg vineger
  6. Make ready salt and pepper

Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with herbs, with onions, with water chestnuts, with bacon.

Instructions to make Potato salad:
  1. Boil water in the pan. Boil potatoes in it until they become tender. Drain and chop them.
  2. Slice a cucumber and slice hams into small pieces.
  3. Combine the potatoes, cucmer, hams and mayonnaise and vineger in a bowl.
  4. Season it with salt and pepper.

The list goes on and on. But today, to keep things simple, I'm making potato salad. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever!

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