Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, memphis bbq sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Memphis Bbq Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Memphis Bbq Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have memphis bbq sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Memphis Bbq Sauce:

1. Take 2 cup Ketchup
2. Get 2 Onions(finely chopped)
3. Prepare 1 cup Apple cider vinegar
4. Take 1/2 cup Brown sugar
5. Make ready 3 tbsp Minced garlic
6. Prepare 1/2 tbsp Black pepper
7. Prepare 1/2 cup Yellow mustard

However, since rules are made to be broken, many Memphis BBQ Joints have sauces available, either on the side or by special order. This sauce captures the complexity of Memphis Barbecue in a rich sauce that has a mixture of sweet and vinegar with a hint of heat. We developed this Memphis-style barbecue sauce recipe to serve with our Memphis-Style BBQ Nachos, but it is also great for adding to BBQ sandwiches, serving as a dipping sauce, and more. After it's prepared, you can store the sauce in a covered container in the refrigerator for up to one week, but we bet it won't last that long.

Steps to make Memphis Bbq Sauce:

1. In sauce pan combine everything except ketchup on low heat and mix together until sugar is desolved.
2. Add ketchup and slowly bring to simmer. Simmer for 20 minutes

Memphis BBQ Sauce is not a mop sauce or a marinade. This is a true finishing sauce. One for dipping, dunking and slathering. There is a fair amount of sugar in the sauce and other ingredients that burn over the high heat of the grill. Simply season and grill your chicken, ribs or steak first, then slather it with sauce the last few seconds on.

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