Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto parmigiana. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Home » Ricette » Parmigiana di zucchine al pesto.
Pesto parmigiana is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pesto parmigiana is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto parmigiana:
- Make ready See recipe for pesto
- Prepare 1 large aubergine
- Get 250 g mozzarella, chopped and left to drain well
- Make ready Olive oil
- Take Parmesan cheese
- Prepare to taste Salt
This parmigiana was one of several wonderful dishes that we ate. When you buy zucchini, make For the basil and ricotta pesto, put all the ingredients in a food processor, season with a pinch of salt and. Prova questa variante proposta da Sale&Pepe della classica ricetta della parmigiana. Non solo melanzane ma anche zucchine, con strati di pesto rosso.
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
Una nuova versione della "parmigiana" suggerita da Damiana. Polenta Parmigiana. "This warm, Italian-flavored appetizer also makes a quick, filling lunch. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.
So that’s going to wrap it up with this exceptional food pesto parmigiana recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
