Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai peanut satay sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Peanut Satay Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thai Peanut Satay Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts - and you'll taste the difference!
To get started with this particular recipe, we have to prepare a few components. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Take 1 can 13.5 ounce full-fat unsweetened coconut milk
- Prepare 2 oz Thai red curry paste
- Get 3/4 cup all-natural unsweetened crunchy peanut butter
- Make ready 1/2 tbsp fine sea salt
- Prepare 3/4 cup cane sugar
- Make ready 2 tbsp apple cider vinegar
- Get 1/2 cup water
Thai satays can be found all over the streets of Thailand, and they're usually made from pork, but you can also use chicken or beef. The peanut sauce in this recipe is so good you can put it on anything you like, however, few people know that in Thailand, peanut sauce is only used on satays and a. This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef.
Steps to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
Thai-style satay sauce does not contain any of those ingredients and is not seasoned in the same way. Also, this recipe makes a huge amount. This peanut sauce keeps in a glass container in the refrigerator for weeks. Refrigerated sauce will thicken up considerably. All you have to do is thin it out.
So that is going to wrap it up for this exceptional food thai peanut satay sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
