Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, monkey 74's apple pie a la mode moonshine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage. Apple Pie Moonshine A La Mode! Homemade Moonshine Apple Pie Moonshine Flavored Moonshine Recipes Strawberry Moonshine Recipe Good Girl Moonshine Moonshine Whiskey Moonshine Recipe Index
Monkey 74's Apple Pie A La Mode Moonshine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Monkey 74's Apple Pie A La Mode Moonshine is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook monkey 74's apple pie a la mode moonshine using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Monkey 74's Apple Pie A La Mode Moonshine:
- Make ready 1 gallon Apple juice(I use motts with no sugar added)
- Make ready 1 gallon Apple cider
- Make ready 1 cup Brown sugar
- Take 3 tbsp Vanilla extract
- Take 6 stick To 8 cinnamon sticks
- Make ready 3-5 cups everclear (up to you)
In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot with lid and reduce heat to medium-low. Apple Pie Moonshine: I heard about this delicious beverage several weeks ago and it sounded so good that I just had to try it, and boy am I glad I did! I know several people who would love to recieve one of these jars of Apple Pie Moonshine for a gift.
Steps to make Monkey 74's Apple Pie A La Mode Moonshine:
- Boil and stir everything but the alcohol
- Once boiling reduce heat to simmer for 30 minutes
- Stirring occasionally
- Let cool to room temperature
- Once cool add alcohol
- Strain through a cheesecloth into bottles
- Seal bottles and store them in the fridge upside down for anywhere from two weeks to a month
- The longer it sits the better it tastes
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