Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the most excellent potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Most Excellent Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. The Most Excellent Potato Salad is something which I have loved my entire life.
Potato salad is an American institution, and hardly seems difficult to throw together, but the right technique—and the right ingredients—make all the difference between creamy, fluffy potato. Then serve chilled, topped with your desired garnishes. Potato Salad Recipe Variations: There are so many ways to customize this potato salad recipe, so feel free to experiment and see what you love most!
To begin with this particular recipe, we must first prepare a few ingredients. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Most Excellent Potato Salad:
- Prepare 5-6 medium potatoes (Yukon is best)
- Take 1 large Vidalia Onion (or other sweet onions), chopped
- Make ready 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
- Take 1 can Corn (12-16 ounces) drained
- Get 1 large Dill bunch, chopped
- Make ready 2 large Dill pickles, cut into 1/4 inch pieces
- Prepare 1/3 cup Dill pickle juice
- Get 1/2 Cup Mayonnaise
- Prepare 1/2 lime (optional)
- Make ready Salt
This will make you forget everything you know about boring Potato Salads. Note: It is REALLY important that you use Dill, If not, wait till you can find Dill and then make the salad! Place the potatoes into a large pot, and fill with enough water to cover. It reminds me of the one my mom used to make.
Instructions to make The Most Excellent Potato Salad:
- Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
- When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
- Add Mayo and most of Dill, fold / mix gently
- If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
- Refrigerate for 1-2 hours before serving
Thank you so much for sharing. I will definitely keep this one if the recipe book. I saved it so that I can make it again. The dill adds the perfect touch. The best part is that you can also cook hard boiled eggs for your potato salad, right in the Instant Pot, at the same time as you cook the potatoes!
So that’s going to wrap this up with this exceptional food the most excellent potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
