Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carolina bbq mop sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carolina BBQ Mop Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Carolina BBQ Mop Sauce is something that I have loved my whole life. They are fine and they look wonderful.
The main difference between a mop and barbecue sauce is that a mop has more of a thin, watery consistency. This is why you use a miniature cotton "mop" to apply the sauce when you are smoking or grilling. Common ingredients include vinegar, beer, wine, Worcestershire sauce or fruit juice.
To begin with this recipe, we have to prepare a few components. You can cook carolina bbq mop sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carolina BBQ Mop Sauce:
- Prepare 1 1/2 Cup Vinegar (White or Brown)
- Get 2 Tbsp Sugar (White or Brown)
- Take 1 Tbsp Sea Salt
- Get 2 tsp Crushed Pepper (Red, Chipotle, etc.)
- Get 2 tsp Fresh Cracked Black Pepper
- Prepare 1 tsp Hot Sauce
- Take Optional: 1 Stick of Butter
It's a very regional sauce and it's quite common to find it here, along with traditional tomato-based sauces, on the table of the local barbecue joints. Carolina Mopping Sauce The East Carolina mop sauce, to be exact, is basically a combination of hot sauce and vinegar. This spicy sauce with a vinegary twang is all you need on a properly smoked shoulder or whole hog. You can mop it on the meat while it cooks to cool and flavor it.
Steps to make Carolina BBQ Mop Sauce:
- Mix all in ingredients in a small jar, shake well and refrigerate for at least 24 hours, shaking periodically throughout. The longer you wait the better it'll get. Shake it occasionally, like whenever you open your refrigerator door.
- Optional: for thicker mop, for basting, heat sauce and stir in softened butter. But, only do this immediately before serving, discard any unused sauce afterwards. Also, use a separate cup for your basting and serving or you'll cross-contaminate your food
In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Stir in the ketchup and brown sugar. It's best used on ribs or pulled pork. Because ribs are very fatty and sweet, the vinegar cuts the fat and enhances the taste of the rest of the meat. Some may also use it as a finishing sauce.
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