Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parmigiana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken parmigiana is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken parmigiana is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have chicken parmigiana using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parmigiana:
- Make ready 4 boneless skinless chicken breast
- Get 1 cup bread crumbs or panko breadcrumbs
- Make ready 1 tsp thyme
- Take 1 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1 large egg
- Get 1 tsp water
- Prepare 1/4 cup flour
- Make ready 1/3 cup olive oil
- Take 1 1/2 cup your favorite spaghetti sauce
- Make ready 1/2 cup grated parmesan cheese
- Get 6 oz mozzarella cheese thinly sliced
- Take 1 chopped fresh parsley
Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Combine breadcrumbs and Parmesan in a shallow bowl. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides.
Instructions to make Chicken parmigiana:
- Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
- Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
- Whisk together in a shallow bowl egg and water.
- Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
- Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
- Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
- Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.
Set aside on a plate in the fridge while you make the sauce. Heat olive oil and butter together in a large skillet over medium heat. Remove chicken breasts from the skillet and keep warm. Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi. Before chicken parmesan was eggplant parmesan, where eggplant slices are breaded and fried and layered with sauce and parmesan cheese.
So that’s going to wrap it up with this special food chicken parmigiana recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
