Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken parmigiana (parmesan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmigiana (Parmesan) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Parmigiana (Parmesan) is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Take 4 boneless skinless chicken breasts
- Make ready 2 cup Italian bread crumbs
- Make ready 1/4 cup grated Parmesan or Romano
- Make ready 1 tsp garlic powder
- Prepare 2 eggs
- Get 1/2 cup flour
- Take 1 cup olive oil
- Take 4 tbsp butter
- Take 1/2 lb Mozzarella cheese - sliced
- Get 2 cup marinara sauce
Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Break out the good Parmesan for this one, my friends. It's the right thing to do. Begin with four to six boneless, skinless, trimmed chicken breasts.
Steps to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
It's one of our family's favorites along with Parmesan Crusted Chicken. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Easy and delicious Chicken Parmigiana recipe. Add chicken breasts to the sauce and cover with grated Parmesan cheese.
So that is going to wrap it up for this exceptional food chicken parmigiana (parmesan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
