Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super moist blueberry streusel muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Moist Blueberry Streusel Muffins is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Super Moist Blueberry Streusel Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook super moist blueberry streusel muffins using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Super Moist Blueberry Streusel Muffins:

1. Make ready muffins:
2. Get 1 cup granulated sugar
3. Make ready 2 cup all purpose flour
4. Prepare 2 tsp baking powder
5. Prepare 1/2 tsp salt
6. Make ready 6 tbsp room temp butter
7. Take 2 large eggs
8. Get 1/4 cup 2% milk
9. Make ready 1 tsp vanilla extract
10. Make ready 2 cup canned blueberry pie filling
11. Make ready topping:
12. Make ready 12 tbsp granulated sugar
13. Get 3 tbsp all purpose flour
14. Get 1/4 tsp vanilla extract
15. Take 1 1/4 tbsp cold butter

Steps to make Super Moist Blueberry Streusel Muffins:

1. Preheat oven to 375°F
2. In a large bowl wisk together all wet ingredients, except blueberry.
3. In another bowl wisk together all dry ingredients.
4. Place half of flour mix into wet mix. Stir.
5. Pour in blueberry and rest of flour mix. Gently stir until just incorporated.
6. Spray a jumbo muffin tin with nonstick spray.
7. Fill tins to about 2/3 full. Set aside and go make topping.
8. TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly.
9. Evenly sprinkle topping across each muffin. About 1tbl.
10. Bake for 25-30 min. Or until toothpick comes out clean when inserted into center.
11. Let stand a few minutes to cool. Then transfer to wire rack to finish cooling.
12. Serve warm, room temp or cold!
13. Enjoy! :)
14. Makes 6 jumbo muffins.

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