Ultimate chunky chips
Ultimate chunky chips

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ultimate chunky chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The best recipe you will find for making the most chunky and crispy chips in the world! Chunky White Fudge Chocolate Chip Cookies. Scrumptious CHIPS AHOY! cookies are classics.

Ultimate chunky chips is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ultimate chunky chips is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ultimate chunky chips using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ultimate chunky chips:
  1. Make ready 2 large baking potatoes
  2. Make ready 2 tablespoons olive oil
  3. Make ready Pinch salt
  4. Prepare Pinch pepper
  5. Make ready 3 teaspoons garlic granules
  6. Take 2 teaspoons onion granules
  7. Prepare 1 teaspoon paprika
  8. Take 1 teaspoon dried rosemary
  9. Make ready 1 teaspoon dried thyme

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Why are these the best chunky chips? Fluffy on the inside, crispy on the outside.

Steps to make Ultimate chunky chips:
  1. Preheat the oven to 180 degrees celsius. Wash and dry the potatoes, removing any surface blemishes with a knife.
  2. Slice the potatoes along their length
  3. Slice into chips about 10-15mm in diameter and arrange in a single layer on a baking tray
  4. Drizzle over all the olive oil and turn the chips so they are coated
  5. In a small bowl combine all the remaining ingredients
  6. Sprinkle half of the mixture over the chips, turn them and coat the other half with what’s left. Put them into the preheated oven for 20 minutes.
  7. Remove them from the oven, turn all the chips once and put them back in for another 20 minutes
  8. Remove from the oven, serve and enjoy!

When I first began with Slimming World my chips would look oddly shaped and not fluffy enough! Chunky cut potato chips, made with Maris Piper potatoes, coated in batter. Not nearly as good as the packet of Tesco Finest Chunky Oven Chips sold with the Meal Deal section. These are, believe it or not, low fat - just one dessertspoon of oil between four to six people, so not quite as wicked as it would first seem. Our Chunky Cut Home Chips contain more chunk than our other chips, but the middle is just as If you want the same Home Chips crunch, but with more chunk, then Chunky Cut Chips are for you.

So that’s going to wrap it up for this exceptional food ultimate chunky chips recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!