Banana loaf cake
Banana loaf cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana loaf cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Grease and line (with baking paper) a standard loaf tin.

Banana loaf cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana loaf cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana loaf cake:
  1. Take 1 tsp baking powder
  2. Make ready 1 tsp bicarbonate of soda
  3. Get 2 tsp boiling milk
  4. Get 100 g soft margarine
  5. Prepare 175 g caster sugar
  6. Prepare 2 eggs beaten
  7. Prepare 2 ripe bananas, mashed
  8. Make ready 225 g plain flour

Peel the bananas and mash with a fork. Tip into a large mixing bowl. Remove from pan and allow to Cool completely then slice and serve. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

Steps to make Banana loaf cake:
  1. Stir bicarbonate of soda into milk. Wait for it to cool
  2. Mash the bananas to a paste
  3. Add the ingredients to a bowl and mix until smooth.
  4. Pour mix into loaf baking tin.
  5. Bake for approximately 1 hour at 180°C

Combine the margarine, sugar, flour, baking powder, cinnamon, eggs and milk, and mix until smooth. Add the mashed banana and mix again, there can still be lumps of banana - this is okay. Add any dried fruit or nuts at this stage and mix with a spoon. Grease and line two loaf tins with baking parchment and divide the mixture evenly between them. A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan.

So that is going to wrap it up with this exceptional food banana loaf cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!