Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, balsamic potato salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place potatoes in a saucepan with enough water to cover. Drain, and transfer to a large bowl. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes.
Balsamic Potato Salad is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Balsamic Potato Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balsamic Potato Salad:
- Make ready 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Make ready 1/2 cup balsamic vinegar
- Get 1/4 cup olive oil
- Get 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 2 Tbsp chopped fresh basil
I love balsamic vinegar but never would have thought of using it in a potato salad. I agree with you about not liking mayo-based potato salads. For years, my go-to has been a German potato salad, also with a vinegar-based sauce, bacon and fresh herbs. The trick to making a good sweet potato salad is making sure the potatoes don't get overcooked and go mushy.
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
First thing to do is Boil the Potatoes. In a big pot, add the Whole Potatoes (with the Skin on) to the pan with water. Or until you can pierce a fork through but the potatoes should not mush or break apart! When they are done, drain the. Potato and Green Bean Salad With Balsamic Vinaigrette.
So that is going to wrap it up for this exceptional food balsamic potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
