Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, never dry brown sugar meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. This is very close to a recipe my mom made often, the only difference being she added some mustard(dry spice works nice) and worchestershire to the brown sugar/ketchup mixture. This tasty Brown Sugar Meatloaf flavored lightly with ginger, has a sweet This tasty meatloaf flavored lightly with ginger, has a sweet brown sugar and ketchup glaze.
Never Dry Brown Sugar Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Never Dry Brown Sugar Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Never Dry Brown Sugar Meatloaf:
- Take 3 lb ground beef
- Take 1 tsp garlic powder, adjust to your tastes
- Get 1/2 tsp black pepper
- Prepare 3 tsp meatloaf seasoning mix, i use mccormicks
- Get 1 1/2 cup italian bread crumbs
- Get 4 eggs
- Get 1 cup milk
- Prepare 2 cup ketchup
- Make ready 1 cup brown sugar
- Get 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
- Make ready 2 envelope onion soup mix
Add the meatloaf topping or glaze in the last fifteen minutes so it doesn't run off the meatloaf as it cooks and it won't crack or dry out. Brown Sugar Meatloaf is a twist on an American classic. It is moist, flavorful and so, so easy! There is one secret ingredient, which takes this meatloaf Meatloaf has a certain nostalgia about it.
Steps to make Never Dry Brown Sugar Meatloaf:
- Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
- In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
- In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
- Combine thoroughly. and shape into loaf.
- Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
- Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
- Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
- I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!
It isn't the most visually appealing dish but somehow it has clung on as one of the top "American Comfort Food. This recipe for Brown Sugar Glazed Meatloaf is the best meatloaf recipe. The meat is moist and tender and the topping has the right amount of sweetness. Making it is not difficult, and many of the ingredients are kitchen staples that we tend to keep in our pantry and. I have cinnamon, white sugar, maple syrup, these all sound like things similar to brown sugar.
So that is going to wrap this up with this exceptional food never dry brown sugar meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
