Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken soup(soto ayam). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken soup(soto ayam) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken soup(soto ayam) is something which I’ve loved my entire life. They are nice and they look wonderful.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto Ayam, an Indonesian chicken noodle soup.
To begin with this recipe, we have to first prepare a few components. You can have chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup(soto ayam):
- Make ready 1/2 chicken,wash and remove the skin
- Make ready 1 L water
- Prepare 2 kaffir lime leaves
- Prepare 2 bay leaves
- Get 1 cm galangal,slightly bruished
- Make ready 1 stalk lemongrass,slightly bruished
- Make ready 1 tsp olive oil
- Get 1 spring onions ,minced
- Prepare ????????MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
- Prepare ????????SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.
This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Transfer the chicken soup to a serving dish and place in the centre of the table.
Steps to make Chicken soup(soto ayam):
- Blend the spices.
- Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
- Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
- Add wated and chicken.Simmer for 30 minutes over medium heat.
- After 30 minutes passed,remove the chicken from the water and place on a plate.
- Shredded chicken meat into small pieces.
- Back to the broth,add in spring onions and simmer for 5 minutes.
- To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!
Place all remaining ingredients in separate bowls on the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Squeeze over lime juice and serve sambal. Soto ayam medan is a yellow (almost greenish) chicken soup that is normally served with rice and potato pancakes. The greenish color is contributed by the yellow from turmeric and the white from coconut milk along with other aromatic herbs and spices.
So that is going to wrap it up for this special food chicken soup(soto ayam) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
