Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's famous meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. This Classic Meatloaf recipe is the one my Mom has been making for years and everyone agrees it's the best meatloaf ever! Tender and Juicy with a sweet ketchup glaze, this Classic Meatloaf recipe is what Sunday dinner dreams are made of!
Mom's Famous Meatloaf is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mom's Famous Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mom's famous meatloaf using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Famous Meatloaf:
- Take 2 lb lean ground beef
- Take 1 cup breadcrumbs OR oats (the oats do not alter taste and add fiber)
- Get 1 egg
- Prepare 2 cup ketchup
- Take 1 cup light brown sugar
- Prepare 2 tbsp dry mustard
- Take 1 envelope Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store)
Get more meat loaf recipes here. Yeah, I know.there's tons of meatloaf recipes out there, but I bet this is one of the easiest ones with lots of taste out there! I got this from a Kraft recipe booklet I got in the mail that I've tweaked a bit and it's pretty simple yet yummy. This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations.
Instructions to make Mom's Famous Meatloaf:
- Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork.
- Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet.
- Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef.
- Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top.
- *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired.
- Pour sauce on top of meatloaf, spreading into an even layer with a spoon.
- Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!
- *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!
The zesty seasoning gives the flavor a spark. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota. View Suggestions BACK TO TOP See all Scripps Networks Digital. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
So that is going to wrap this up for this exceptional food mom's famous meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
