Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasha qofte are paired with a simple soup base made with potatoes and carrots cooked in broth. Asked for outside table to enjoy the nice weather and tried a few things. Servers all had masks… Great recipe for Mimi's Baked Beans.
Mimi's Meatballs, Potatoes & Collards is only one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mimi's Meatballs, Potatoes & Collards is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Prepare 4 TBS olive oil
- Get 2 medium onions chopped
- Make ready 2 cloves garlic minced
- Prepare 8 cups chicken stock
- Take 2 LB potatoes cubed
- Take 2 LB meatballs (frozen or homemade)
- Prepare 16 oz collards chopped
- Take 2 TBS tomato paste
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Get 1-2 TBS fresh oregano
- Prepare 1/4 tsp cayenne
Serve with lentils and roasted sweet potatoes (recipe. Healthy Baby Food Recipes Adapted For The Family. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce.
Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
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So that’s going to wrap this up for this special food mimi's meatballs, potatoes & collards recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
