Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey chicken tikka biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokey chicken Tikka biryani is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smokey chicken Tikka biryani is something which I have loved my whole life.
Smokey Chicken Tikka Biryani Recipe with step by step instructions.very tasty restaurant style chicken tikka biryani. it can be easily Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but. Reserve the chicken tikka marinade for later use. A delicious recipe of Mughlai style biryani with smokey chicken tikka flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smokey chicken Tikka biryani:
- Make ready For Chicken Tikka:
- Get 1 -kilogram of chicken (medium size pieces)
- Get 2 tablespoon yogurt
- Make ready 1 tablespoon ginger and garlic paste
- Make ready 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Prepare 1 teaspoon roasted cumin powder
- Take 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon garam masala powder
- Prepare 1 tablespoon lemon juice
- Prepare Pinch red food colour
- Take 1 tablespoon mustard oil
- Get Salt
- Get For Biryani Masala:
- Take 2 medium onion, chopped
- Make ready 2 medium tomatoes, chopped
- Prepare 4 green chilies with slits
- Prepare 1/4 cup mint leaves
- Get 1 tablespoon ginger and garlic paste
- Take 1 tablespoon red chilli powder
- Get 2 teaspoon coriander powder
- Make ready 1 teaspoon roasted cumin powder
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1/2 cup yogurt
- Make ready 1 tablespoon kasoori methi (dry fenugreek leaves)
- Take 1/4 teaspoon garam masala powder
- Make ready 1 tablespoon lemon juice
- Take 1 cup chopped fresh coriander leaves
- Prepare Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
- Get 1/2 cup cooking oil
- Get 2 tablespoon Zeera
- Prepare 1 piece coal
- Get Salt
- Make ready For rice preparation:
- Take 4 cups long grain basmati rice
- Get 2 bay leaves
- Prepare 1 big piece of cinnamon stick
- Prepare 5 cardamom
- Get 1 tablespoon vinegar
- Take 4 tablespoon oil
- Make ready to taste Salt
- Take Enough water to cook the rice
- Take For Dum Cooking
- Get 1 cup fried onion
- Get 1 cup chopped coriander leaves
- Take 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
- Take 1 teaspoon garam masala powder
- Take 2 teaspoon shahi jeera
- Make ready 4 tablespoon ghee or butter
Smokey chicken biryani tayyar hai,raita ka saath serve karein. Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao.
Steps to make Smokey chicken Tikka biryani:
- For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
- For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
- For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
- For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
- With a foil and a tight lid. (to avoid the steam from escaping)
- Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
- Serve hot
Find thousands of Urdu recipes online. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Enjoy the delicious taste of Tikka Biryani in Urdu, Tikka Masala Recipe and many more at KFoods.com. Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put together in one dish.
So that’s going to wrap this up with this special food smokey chicken tikka biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
