Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic roasted potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic roasted potatoes is only one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic roasted potatoes is something which I’ve loved my entire life.
Boxed meals, side dishes and more. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Small new potatoes are roasted alongside whole cloves of garlic and then tossed in the sweet, creamy roasted garlic, making a simple and tasty side dish.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic roasted potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic roasted potatoes:
- Prepare 1 lb gormuet potatoes red or white
- Prepare garlic 6 cloves minced
- Make ready 1 1/2 teaspoon salt
- Get 1 teaspoon pepper
- Get 1/4 cup olive oil
- Get 2 tablespoons parsley
- Make ready ketchup optional
The amount of garlic used in this recipe is adaptable to your preference. I use sea salt on these. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness.
Instructions to make Garlic roasted potatoes:
- Preheat oven to 400
- Cut gourmet potatoes into quarters and set aside in a big bowl.
- Mince 6 cloves of garlic, and add all ingredients except for potatoes. mix all ingredients well.
- Pour mixture over potatoes evenly.
- Bake for 1 hr, half way through take out of oven using spatula flip potatoes. sprinkle parsley over potatoes and enjoy!!!! use ketchup as a condiment not necessary but optional
Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Cover potatoes with the oil, garlic and pepper; mix to coat. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Flip twice with a spatula during cooking to ensure even browning.
So that is going to wrap this up for this exceptional food garlic roasted potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
