Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homestyle meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Homestyle Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homestyle Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homestyle meatloaf using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homestyle Meatloaf:
- Get Meatloaf Ingredients
- Take 1 1/2 lb ground beef
- Take 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
- Prepare 1/4 cup onion, finely chopped
- Get 2 medium eggs
- Take 3/4 cup milk
- Prepare 2 tbsp parsley, dried
- Get 1/2 tsp sage, dried (can use basil or oregano)
- Take 1 tsp salt
- Prepare 1 dash ground black pepper
- Get Topping Ingredients
- Prepare 1/3 cup ketchup
- Make ready 3 tbsp brown sugar
- Take 1 1/2 tsp dry mustard, ground
Homestyle Meatloaf I think the reason why I love this meatloaf recipe so much is because it's so simple, an instant classic recipe and it's utterly delicious. It takes only minutes to throw together and when it's baking, it will fill your home with a mouth watering and soul-warming aroma. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
Instructions to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's???tangy with a bit of BBQ sauce, and easy to make. Learn how to make Home-Style Meat Loaf. Be the first to review this recipe. I got this recipe out of the Fannie Farmer Boston Cooking School cookbook.
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